Vegetarian Star

“When I was a vegan 15 or 20 years ago, it was a lot more difficult. First of all, no one knew what the word “vegan” meant and there weren’t very many [veg] restaurants. When it came to traveling it was especially hard, but now almost every decent-sized city has health-food stores and vegetarian restaurants; people do seem a lot more receptive to the notion of someone being a vegan now than they were 20 years ago.”

—-Vegan musician Moby, in an interview with Veg News on how the world has become more accepting of a vegan diet.

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