Vegetarian Star

Mark Ruffalo isn’t the only actor to experience the horrors of finding good vegetarian food while traveling abroad.

Rajneesh Duggal, Bollywood actor who made his debut in the film, 1920, survived on steamed rice and vegetables for five days from a Chinese restaurant located across the street from the hotel he was staying in Paris, France, because he couldn’t find vegetarian food elsewhere.

But that’s nothing compared to his dining in experience with colleagues at an Italian/French cuisine restaurant.

Poor Duggal couldn’t find anything vegetarian on the menu.

“All my friends began ordering non-vegetarian food, while I was busy seeking for some vegetarian food in the menu, but all in vain. I was starving and seeing them enjoying the food made me even more hungry.”

His friends, who no doubt felt sorry for him as they chowed away on their meaty entrees, suggested he find something with eggs or fruit. Finally, after discussing with the waiter his problem, the restaurant chefs had specially made Banana crepes prepared.

via Real Bollywood

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