Vegetarian Star

Rachael Ray featured vegetarian sloppy joes on her daytime television show, The Rachael Ray Show, today.

Mushrooms are one of the few vegetables that provide a “meaty” texture and feel in the mouth and because of this, many meat eaters are even satisfied when sharing a dish that contain the fungi with vegetarians.

Diced portobellos are smothered in a homemade tangy tomato sauce seasoned with onions, peppers and garlic before being placed between two rolls. Don’t forget to opt for a vegetarian friendly Worcestershire sauce without anchovies.

Ready to get sloppy? Grab the recipe here.

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Bourbon Barrel Foods

Friday at 9PM the Discovery Channel will feature Kentucky based Bourbon Barrel Foods in an episode of How It’s Made. The company makes soy sauce from Kentucky grown, non GMO soybeans, soft red winter wheat, and limestone filtered Kentucky spring water. The soybean is aged in repurposed bourbon barrels.

Besides using local ingredients and used materials, Bourbon Barrels has a Worcestershire sauce that is vegetarian! If you didn’t know already, most Worcestershire sauces contain anchovies and are definitely not veggie friendly.

“Getting the chance to be on this show, I was beside myself,” Bourbon Barrel Foods owner Matt Jamie told the Louisville Kentucky Courier Journal.

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Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro