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Irish Joan Jett Might Like Seitan Guinness Stew

Written by Vegetarian Star on Thursday, June 17th, 2010 in Female Musicians, Female Singers, Food & Drink, Recipes.

NEW YORK - APRIL 05: Musician Joan Jett attends the 8th annual 'Dressed To Kilt' Charity Fashion Show presented by Glenfiddich at M2 Ultra Lounge on April 5, 2010 in New York City. (Photo by Andrew H. Walker/Getty Images)

Joan Jett‘s real last name is Larkin and there are a lot of Duffys in her family, according to a recent article in the Irish Times.

Yep, you can go ahead and kiss her!

It’s a good assumption that Joan doesn’t partake in the traditional Irish meals of stew made from lamb or mutton, bacon and cabbage, and coddle (pork sausages and rashers).

If you’re kissable like Joan, or at least thinking of visiting the country, Irish Vegetarian, is a must stop for ideas for restaurants, health food stores and lodging. It also includes recipes.

Don’t forget you can veggie most Irish meals at home with faux meats, like the “Beef” and Guinness Stew made with seitan. There are also several already vegetarian Irish dishes that often contain cabbage and potatoes as a main ingredient.

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