Meatless Monday Recipe–Mark Bittman’s Giant Quinoa Tamale W/ Tomatillo Salsa
Written by Vegetarian Star on Monday, September 27th, 2010 in Authors, Books, Food & Drink, Meatless Monday Recipe, Recipes.
Giant Quinoa Tamale
Today’s Meatless Monday recipe is from Mark Bittman‘s latest cookbook released this month, the Food Matters Cookbook, which is described as a collection of “500, terrific, less meatatarian recipes.”
Bittman’s Giant Quinoa Tamale with Tomatillo Salsa is a completely no meatatarian dish from the book, which can easily be made vegan by either leaving off the Monterey Jack cheese or substituting with a vegan brand of Jack like Follow Your Heart Vegan Gourmet.
This recipe is actually 2 in 1, as the tomatillo salsa featuring the green or green-purple colored tomato can be saved for your favorite Mexican snacks later.
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