Joe Yonan Suggests Tempeh Kebabs To “Washington Post” Readers
Written by Vegetarian Star on Wednesday, September 4th, 2013 in Food & Drink, Journalists, Recipes.
When Washington Post food editor Joe Yonan was invited to a summer cookout, he warned the host in advance he was veggie.
The host had no problem–just advised him he’d be cooking his own dinner.
It may not sound like the best of hospitality, but it gave the newly vegan who just published the cookbook, Eat Your Vegetables, a great reason to try tempeh kebobs, a perfect dish to make before the fall season hits and the weather turns cooler.
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