Quantcast Vegetarian Starsustainable eating

NEW YORK - APRIL 14: Otarian owner Radhika Oswal attends the grand opening celebration of Otarian, the planet's most sustainable restaurant, on Bleeker Street on April 14, 2010 in New York City. (Photo by Andrew H. Walker/Getty Images for Otarian)

“Vegetarian food is the most sustainable food in the world. We need to think about our future generations and the sustainability of the earth. Each and every individual consuming an Otarian meal makes a small but meaningful difference to the planet and all its inhabitants. And if one Otarian meal saves a kilogram of carbon emissions and grain, or a litre of water or oil, imagine the cumulative benefits of Otarian eating.”

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