Robin Quivers Dines At Vegan Candle 79, Avoids Soda To Avoid Pancreatic Cancer
Written by Vegetarian Star on Thursday, June 3rd, 2010 in Business, Food & Drink, Radio Hosts, Research + Science, Restaurants.
Robin Quivers Linda Long Candle 79
Robin Quivers was a guest at Candle 79 during a film with Linda Long, food photographer and author of Great Chefs Cook Vegan.
Howard Stern’s co-host lost 70 pounds by going on a vegan diet that she’s stuck with long after the pounds were gone.
Candle 79 is a vegan restaurant in New York City’s upper east side that features gourmet meals like seitan over pasta, black bean burgers with polenta fries and dairy-free, egg free chocolate desserts. A chef is on hand to explain how nut cheese is made, by soaking macademia or cashews in water for several hours and then blending to a cream consistency.
Quivers’ favorite dishes at Candle 79 are the steamed dumplings and seitan picatta. Quivers can’t enough of healthy, plant and fruit drinks as opposed to soda and discusses a recent study she’s heard about that found two sodas a day increased the risk of pancreatic cancer.
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