“Eat Your Vegetables” Roasted Carrot Green Bean Coconut Salad
Written by Vegetarian Star on Thursday, August 29th, 2013 in Authors, Food & Drink, Recipes.
Looking for a preview of Washington Post editor Joe Yonan‘s cookbook, Eat Your Vegetables, before purchasing?
Try a sample recipe from the collection created from the former meat-loving Texan and food critic that utilizes the flavors from around the globe.
Yonan travels to Egypt via the spice section of the grocery store in his recipe for Roasted Carrot, Green Bean and Coconut Salad.
Dukkah is a mixture of spices and nuts, often blended with olive oil and used as a dip for breads.
In Yonan’s recipe, it makes a crunchy topping for the salad much like breadcrumbs, nuts or crumbled hard cheeses do.
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