Quantcast Vegetarian StarRic O’Barry Flipper

The Cove Hits Select Theatres Today

Written by Vegetarian Star on Friday, July 31st, 2009 in Animal Issues, Film & TV.

1 Comment

The_Cove_2009_promo_image

If you’re in the New York or Los Angeles area, you have the opportunity to see the breathtaking documentary, The Cove this weekend.

The Cove covers the annual killing of over 2,500 dolphins in a cove at Japan’s Taiji, Wakayama.

Directed by former National Geographic photographer Louis Psihoyos, the documentary was filmed secretly in 2007 using underwater microphones and hidden cameras disguised as ocean rocks.

It all started when former dolphin trainer Ric O’Barry, who captured dolphins in the same cove during the 1960s for the movie Flipper, started to realize that dolphins were intelligent creatures that weren’t being served justly when held in captivity.

Eventually, O’Barry joined forces with Psihoyos and the Oceanic Preservation Society to travel to Japan and expose the bloody industry of dolphin meat.

Visit the official website of The Cove and learn more about what you can do to help dolphins, both in captivity and those being slaughtered for meat.

Possibly Related Posts: