NPR Feature On Americans Eating Less Meat
Written by Vegetarian Star on Friday, June 29th, 2012 in Flexitarian, Food & Drink.
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Dr. Ray Fabius, chief medical officer for Truven Health Analytics, tells NPR’s The Salt, “American culture has been a meat-and-potatoes culture for a very long time.”
“Now we’re in a period of believing that intake of meat should be reduced in this country; we’re talking about a generational transition.”
The recently blogged article not only discusses America’s changing eating habits, but their motivations behind doing so.
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