Scott Jurek Re-Run Incan Porridge Recipe
Written by Vegetarian Star on Wednesday, June 20th, 2012 in Athletes-Games-Sports, Food & Drink, Recipes.
We’ve been told too many times by mom and everyone else that breakfast is the most important meal of the day. But do we ever get any good advice for meal ideas besides the same old vegan pancakes or tofu scramble? (Not that those aren’t tasty. It’s just that after three months of either breakfast, you might crave a change.)
Long distance running champion Scott Jurek has a favorite porridge recipe he makes using quinoa.
A spin-off of traditional oatmeal, quinoa replaces oats and is stewed in non-dairy almond milk and garnished with both fresh and dried fruit.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
