Quantcast Vegetarian StarRachael Ray burger Bash

Rachael Ray

Rachael Ray‘s 5th annual Burger Bash at the South Beach Food and Wine Festival took place last week and the only three words we can say are “Too Much Cow.”

Thank goodness Ray is vegetarian friendly and often includes veg recipes on her Food Network shows.

Her vegetarian chickpea burger is one such meat-free recipe, but this chef realizes that although nothing beats a handmade veggie burger where you can witness the culmination of oats, beans, veggies and other plant goodies come together, sometimes it’s nice to have a frozen or otherwise prepared patty to nuke in the microwave.

That’s why she conducted the veggie burger taste test. You could call it the sans animal flesh version of her burger bash.

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Rachael Ray Hosts The Burger Bash

Time caught up with Rachael Ray at her burger bash at the South Beach Wine and Food Festival, where an “exclusive” chat took place.

“I don’t think I have enough words to declare my love for the burger. I know you always take pains to say hamburgers because you’re a purist. But I think you can make anything you want into a burger. I love tuna burgers, veal burgers, beef burgers.”

Rachael’s no vegetarian, but that’s more burger than even a health conscious flexitarian can handle.

Makes one wonder if any meaty sensational conspiracies were involved.

Vegetarian Star thinks Rachael was interrupted just before she added, “I really, really, really love Texturized Vegetable Protein burgers.”

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