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NEW YORK - SEPTEMBER 21:  Author Mark Bittman attends the launch of 'Spain.On The Road Again' at the Queen Sofia Spanish Institute on September 21, 2008 in New York City.  (Photo by Bryan Bedder/Getty Images)

“Like oil, meat is subsidized by the federal government. Like oil, meat is subject to accelerating demand as nations become wealthier, and this, in turn, sends prices higher. Finally — like oil — meat is something people are encouraged to consume less of, as the toll exacted by industrial production increases, and becomes increasingly visible.”

Mark Bittman, author who applies the eat vegan before 6:00PM approach to reduce his meat intake, in an New York Times article titled Rethinking the Meat Guzzler.

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