Meatless Monday Recipe–Ashley Judd Favorite Salad, Dessert
Written by Vegetarian Star on Monday, June 14th, 2010 in Actresses, Food & Drink, Meatless Monday Recipe, Recipes.
Ashley Judd‘s personal chef, Cathy Lewis, shared Judd’s favorite salad, a combination of roasted beets, Heirloom tomatoes, cucumbers and greens topped with raspberries and walnuts plus a recipe for scones and strawberry shortcake for dessert.
For the dressing, Lewis chose a White Balsamic and Basil Vinaigrette.
Lewis is a regular at local farmers markets, both for herself and the Judd family.
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