Meatless Monday Recipe–Tahina (Or Tehina) By Michael Natkin From Serious Eats
Written by Vegetarian Star on Monday, September 20th, 2010 in Authors, Food & Drink, Meatless Monday Recipe, Recipes.
Michael Natkin is a vegetarian food blogger at Herbivoracious who stops by the highly trafficked SeriousEats.com website to share a meatless recipe for the Serious Meatless section.
Tahina goes great as a veggie dip, sandwich spread or drizzled over falafel, but don’t confuse it with hummus, as Natkin says many people do. Hummus is created from chickpeas while tahina is crafted from sesame seeds.
Then there’s that conundrum of how to spell it.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro