Mary Whipple Dotsie Bausch Give Olympic Worthy Vegetarian Recipes
Written by Vegetarian Star on Monday, May 28th, 2012 in Athletes-Games-Sports, Food & Drink, Recipes.
The June 2012 issue of Vegetarian Times features two athletes who power their Olympic training sessions with plant-based meals.
Mary Whipple is a champion coxswain who’s scored both a Gold and Silver medal in previous Olympic games. Dotsie Bausch is a seven-time U.S. National bike racer who says, “It makes no sense to me that anything would have to undergo one second of suffering so that I could enjoy it.”
The Olympic team hopefuls shared a pre and post workout snack they might enjoy as part of preparing for the July 2012 games.
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