Leanne Marshall “Project Runway” Winner Creates Veggie Sushi For Oceana Oil Spill Efforts
Written by Vegetarian Star on Thursday, June 3rd, 2010 in Business, Environment-Eco-Green, Fashion, Food & Drink, Restaurants.
Project Runway season 5 winner Leanne Marshall has designed a fashionable, edible treat that will benefit the cleanup efforts directed at the Gulf Coast oil spill.
For each month during the summer, H5O Bistro & Bar in Portland, Oregon has teamed up with local celebrities to create a sushi roll that benefits the celebrity’s charity of choice.
Marshall created a vegetarian sushi roll with cabbage salad and spicy aioli that benefits Oceana, Eater reports. The organization is the largest international one dedicated to ocean conservation.
Oceana has created a map that is regularly updated on the oil spill and the areas it affects, especially as it pertains to wildlife. Wildlife covered in oil and areas of oiled beaches are indicated, as well as the thickness of the oil in a particular area. Wildlife tracked include brown pelicans, sea turtles, and tuna.
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