Vegetarian Star

Alice Waters is one of the Michael Pollans in the food world.

Not vegetarian, and maybe showing no intentions of going there, she does support eating less meat and using locally grown items to lessen our environmental impact.

One way to get people to eat less meat is to raise the price of it.

Organic, grass fed varieties of meat cost more, and if more people who are part time vegetarians choose to only buy this option, it may greatly reduce the number of animals being raised for food.

“I eat meat, but no meat that isn’t pastured is acceptable, and we probably need to eat a whole lot less.,” Waters told MNN. “But by choosing to eat only pasture-fed, that encourages you to eat differently: “If I can’t get real meat, I don’t want it.” And since it’s more expensive, you’re inclined to eat less.”

What’s your take on Water’s opinion?

Will promoting the consumption of only pasture fed or “ethically raised” meat effectively lessen the numbers of animals raised for food?

Would it be easier to get people to spend more money to only buy these types of meats or convince them eating no meat at all is a better option?

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Jason Mraz has five commitments he’d like to stick to in the next year and decade that he shared with fans on his blog.

Jason would like to focus on local, organic and natural foods and gives factory farmed meat a good lashing.

“Did you know that processing one pound of meat requires 5000 gallons of water? Did you know that 1 cow used to produce fast food and grocery store ground beef requires 35 gallons of oil (1 barrel) to support it’s force–fed life? Did you know that cows are natural herbivores (grass grazers) and are force fed corn feed, cow parts and other animal bi-products to speed up the process to where they are fat enough to be slaughtered?  Buying quick and easy meat is like biting the hand that feeds you. Modern industrial agri-business is THE #1 contributor to the dying world.”

But a closer look at his post makes you wonder if the otherwise known as mostly vegan Jason is more tolerant of naturally raised meat.

“If we all shifted our attention back to grass-fed meat, we would be supporting farms that participate in a natural turning of land, from sunlight to grass, grass to proteins, protein to fertilizer, rinse and repeat. Not to mention, we would be treating our divine bodies better.”

Once a raw vegan who then claimed to have some occasional hot soup and (possibly) joking about eating a fish taco now and then.

Has Jason become a flexitarian?

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