Meatless Mouthful–Rachael Ray Says Freeze Your Own Vegetables
Written by Vegetarian Star on Thursday, October 21st, 2010 in Chefs, Environment-Eco-Green, Food & Drink, Meatless Mouthful.
“Whenever you see an item on sale in the produce department that your family enjoys, buy double of that. Bring it home, salt some water, put in the vegetable of choice, count to 30, take it out, cold-shock it, put it in a big plastic food storage bag and throw it in the freezer. You make your own homemade frozen veggies. They are even better than what you get in the store. You can tailor the cut or size when you are putting them away, and, especially if you’re shopping at farm stands, you’re never going to get that flavor of summertime corn unless you’re bringing it home and scraping it off the cob yourself.”
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