“Food & Wine Magazine” Shares Sexy Vegetarian Ingredients And Trends
Written by Vegetarian Star on Tuesday, December 21st, 2010 in Flexitarian, Food & Drink.
Food and Wine
Food & Wine Magazine is the latest in the growing pile of mainstream food media to announce that vegetarianism, if even part-time, is a trend worth following.
The magazine’s blog, Mouthing Off, recently discussed Forks Over Knives, a documentary debuting next year featuring the lives of several people who switch to a plant-based diet to transform their health. And in last month’s Trendspotting, the theme was Macho Vegetables.
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