Meatless Mouthful–Mary McCartney Enjoys “Food” From Childhood
Written by Vegetarian Star on Tuesday, April 2nd, 2013 in Books, Chefs, Food & Drink.
“The cookbook is personal in that it is about recipes that I have grown up with and recipes that I have refined over the years. My mom used to make a big quiche, or we would have brownies and pancakes for brunch at the weekend. They are things I grew up having.”
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