“Cupcake Wars” Contestant Dishes On Vegan Baking Challenges
Written by Vegetarian Star on Tuesday, July 13th, 2010 in Food & Drink, Reality TV.
The owners of Sugar Cupcakery were thrilled to compete on the debut episode of the Food Network show, Cupcake Wars, but along with the fame and excitement came a little apprehension.
Krista Tevar of the bakery described a situation akind to a football team playing on a turf other than home. It’s hard to get adjusted sometimes.
“I thought, ‘How are we going to pull this off? We’ve barely gotten the store open,'” Tevar said. “It was challenging to work under the time constraints and to be out of our element. We didn’t have the equipment we’re used to and everything was different, especially the ovens.”
“Vegan cupcakes in particular have certain cooking temperatures and times that we’ve honed to our equipment. We have no real culinary experience, so it was hard to jump into another place.”
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