Emeril Lagasse “Farm To Fork” Features More Plant Based Recipes
Written by Vegetarian Star on Thursday, May 27th, 2010 in Books, Chefs, Food & Drink, Recipes.
"Farm To Fork" Emeril Lagasse
Emeril Lagasse is the next big celebrity chef to jump on the vegetable bandwagon.
His latest cookbook, Farm To Fork: Cooking Local, Cooking Fresh focuses on fruits, vegetables and grains, with only a small portion of meat and poultry recipes.
As expected from the title, Farm To Fork, emphasizes fresh, local ingredients to use in recipes like lemon scented blueberry pancakes and roasted beet salad.
Lagasse also says kind things about the farmers market and growing your own veggies, beginning his culinary series with the sentence, “I have had a connection with the soil since I was a young boy.”
Alice Waters may soon lose her place as top dog locavore cooking champion.
Farm to Fork is due for release in June 2010.
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