“Time” Covers Farm Sanctuary 25th Gala Vegan Dinner Featuring Field Roast
Written by Vegetarian Star on Thursday, May 19th, 2011 in Business, Charitable Causes And Campaigns, Food & Drink, Recipes.
Time‘s “Ecocentric” blog has covered Farm Sanctuary’s 25th anniversary gala in the tastiest of ways.
Bryan Walsh had the pleasure of attending the gala and sampling the vegan food that was created in a joint effort by David Lee, founder of vegan meats Field Roast, and Paolo Dorigato of Cipriani in Manhattan where the celebration was held.
Walsh is an omnivore, but if he had someone to prepare the meal he ate last weekend, especially the Field Roast Porcini Dijon Crusted Cutlet, he might reconsider eating real meat for good.
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