Meatless Monday Recipe–Emeril Lagasse Roasted Beet Salad
Written by Vegetarian Star on Monday, June 21st, 2010 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.
"Farm To Fork" Emeril Lagasse
Salads get a bad rep for being boring, especially if you’re the kind to buy yours straight from the bag or at a restaurant otherwise known for carnivores that offers the skimpy selection of lettuce, tomatoes and onions.
Emeril Lagasse‘s latest cookbook, Farm To Fork, is said to incorporate the most vegetable based and vegetarian dishes yet from all of his books, and as you can tell from the title, eating more plants isn’t the only things he’s pushing.
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