Art Smith, Tal Ronnen Serve Vegan Food At Dalai Lama Luncheon Hosted By Canadian Tibetan
Written by Vegetarian Star on Wednesday, October 27th, 2010 in Chefs, Food & Drink, Recipes.
Art Smith and Tal Ronnen
Chef Art Smith was personally invited to cook for the Dalai Lama this past weekend in Toronto at a VIP guest luncheon hosted by The Canadian Tibetan.
Chef Smith served Southern Fried Vegan Chicken with Local Greens and Apple Cobbler with Buttery Short Crust, Whipped Cream and Candied Spiced Pecans.
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