Meatless Monday Recipe–Giada de Laurentiis White Bean Dip With Pita Chips
Written by Vegetarian Star on Monday, August 1st, 2011 in Food & Drink, Meatless Monday Recipe, Recipes.
When most of us think of bean dip, we usually think of pinto beans. But when Food Network’s Giada de Laurentiis makes bean dip, she uses an Italian kidney bean called cannellini.
These beans are whipped into a puree in the food processor to resemble thick mashed potatoes and then seasoned with salt and pepper.
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