Meatless Monday Recipe–Mark Bittman Breakfast Couscous
Written by Vegetarian Star on Monday, May 20th, 2013 in Authors, Food & Drink, Meatless Monday Recipe, Recipes.
Mark Bittman follows that old saying the breakfast is the most important vegan meal of the day.
During a recent interview with Take Two on 89.3 KPCC, Southern California’s Public Radio, Bittman gave a few suggestions on how anyone following his vegan before six flexitarian or completely vegan eating plan can fuel up for the first meal of the day.
“I like oatmeal with chopped vegetables and cilantro and scallions and soy sauce. I realize that’s not to everyone’s taste, but many people like savory breakfast. Smoothies, which I make with frozen fruit and silken tofu or soy milk or almond milk or oat milk or whatever. And fruit, I just eat it through the morning and it seems to do fine.”
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