Meatless Monday Recipe–Amanda Cohen Spinach Fettucine W/ Tangy Grilled Summer Squash
Written by Vegetarian Star on Monday, August 4th, 2014 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.
When Amanda Cohen first opened her vegetable restaurant in NYC, Dirt Candy, she took some criticism from a few vegans for her comments about the purpose of vegetarian food and the people who consume it.
A few years later, the restaurant is a hit and Cohen has proved she can whip up a vegan dish that silences the critics — mainly because they’re too busy eating.
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