GQ Names Vegan Vedge Restaurant As Top 13 Of 2013
Written by Vegetarian Star on February 25th, 2013 in Food & Drink, Restaurants.
GQ magazine has named Philadelphia’s vegan restaurant Vedge as one of the top 13 restaurants of 2013.
Complete with a dinner, dessert, cocktail and beer and wine menu, Vedge was the only plant-based restaurant to make it to writer Alan Richman’s list.
His experience may bring more veggie company to Vedge on next year’s list of favorite restaurants.
“I had no idea so much flavor could be delivered without butter, cream, milk, eggs, and other kitchen staples,” Richman wrote.
Richman was impressed by Vedge’s Fingerling Potatoes, beets and celery root fritters.
His wine recommendation is the 2011 Clos du Tue-Boeuf Touraine Le Brin de Chèvre, a “light, grassy French white” which is said to go well with the “roasted maitake mushrooms, celery-root fritter, and smoked- leek rémoulade.”
Vedge’s two chefs Richard Landau and Kate Jacoby have written 2 cookbooks that are available both online and in the restaurant. Pick up a copy of Horizons: Modern Vegan Cuisine or Horizons: Gourmet Meatless Cuisine to get the Vedge experience in your own kitchen.
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