Meatless Monday Recipe–Emeril’s Portobello “Burger”
Written by Vegetarian Star on May 21st, 2012 in Food & Drink, Meatless Monday Recipe, Recipes.
"Farm To Fork" Emeril Lagasse
The portobello mushroom sandwich is often the vegetarian staple at restaurants and bars. But it’s also often the blandest of vegetarian staples, a shriveled shroom that may have even been grilled alongside meat and topped with wilted lettuce and a modicum amount of veggies.
If a bar near you is serving Emeril Lagasse‘s Portobello “Burgers” With Ricotta, Arugula And Truffle Oil On Brioche, your next 2:00 AM sober-up meal may be the equivalent of Happy Hour.
Lagasse’s burger is made with ricotta cheese, but this can easily be left off or substituted with homemade vegan ricotta made from tofu.
The juicy bellas are topped with sprouts, avocado, roasted peppers and roasted garlic.
Make these at home and enjoy with your favorite vegan alcoholic drinks.
Grab the recipe for Lagasse’s Portobello “Burgers” With Ricotta, Arugula And Truffle Oil On Brioche.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
