Betty Crocker Food Editor Makes Vegan Sugar Cookies
Written by Vegetarian Star on January 6th, 2011 in Food & Drink, Recipes.
Last month, Betty Crocker Facebook fans picked alternative diets that included vegan and gluten-free cooking as a top holiday trend.
Kristen Olson, Food Editor of the Betty Crocker Test Kitchen, is riding the wave Betty Crocker fans are on and has provided a recipe for vegan sugar cookies.
Soymilk replaces dairy milk and vegan margarine gives the same buttery taste and texture of the real thing. You may have heard of commercially produced egg substitutes, but did you know 2 tablespoons of cornstarch accomplish the same purpose?
Grab the recipe for Betty Crocker’s Sugar Cookies. Interested in more vegan Betty Crocker recipes? Maybe you should meet the Shannons.
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