“The Doctors” Travis Stork Prescribes Black Beans, Organic Veggies
Written by Vegetarian Star on September 24th, 2010 in Environment-Eco-Green, Food & Drink, TV Hosts.
Dr. Travis Stork of The Doctors has ordered himself a greener, healthier prescription for eating over the years. One of the stars of the CBS daytime talk show, ER faculty physician at Vanderbilt Medical School and contributor to Men’s Health discussed his recommendation for organics and how he’s moved away from meat on his pizza to Maria Rodale, CEO and chairman of Rodale Inc.
The one item in Dr. Stork’s kitchen he can’t live without is, “A few cans of black beans. I use them in so many meals. They’re tasty, loaded with protein and fiber, and affordable.”
You might find Dr. Stork picking up organic veggies in the produce section of the Whole Foods in Nashville when he’s got a break from the ER.
“It’s the right thing for the environment and the right thing for our health. Personally, I like not having to worry about pesticide residue on my produce!”
And he’s a grown man now! That means putting veggies on that pizza instead of boyish meat.
“[Pizza] It was my favorite food growing up and is still my favorite food as a grown-up. Except now I have graduated to whole-wheat crust, and I load it with veggies rather than the standard pepperoni of my childhood. So now it’s both a comfort food and healthy.”
Read the entire Q & A with Dr. Stork at the Huffington Post.
Photo: PR Photos
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