Meatless Monday Recipe–Emeril Lagasse Roasted Beet Salad
Written by Vegetarian Star on June 21st, 2010 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.
"Farm To Fork" Emeril Lagasse
Salads get a bad rep for being boring, especially if you’re the kind to buy yours straight from the bag or at a restaurant otherwise known for carnivores that offers the skimpy selection of lettuce, tomatoes and onions.
Emeril Lagasse‘s latest cookbook, Farm To Fork, is said to incorporate the most vegetable based and vegetarian dishes yet from all of his books, and as you can tell from the title, eating more plants isn’t the only things he’s pushing.
No, Farm to Fork isn’t a vegetarian cookbook, but for a family with mixed eaters, it may be a great step for everyone eating more sustainably and even an inspiration for family trips to the farmers market. And who can’t find something to love in an entire chapter dedicated to beans?
Emeril’s Roasted Beet Salad provides the opportunity to ditch the romaine for arugula, rainbow chard or other bitter greens. You might be tempted to nibble on the toasted walnuts before blending them with honey mustard and tarragon for a homemade dressing.
Grab the recipe for Roasted Beet Salad here.
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