Anne Hathaway Vegetarian Status–Eating Chicken, Crickets
Written by Vegetarian Star on May 28th, 2010 in Actresses, Food & Drink, Not So Vegetarian.
If you had any doubts about Anne Hathaway‘s current vegetarian status (as she’s always flip flopping), look no further than this article because nothing says I’m no longer vegetarian than discussing how much fun it is to feel up on chicken with a buttered hand.
This coming a little after a year after announcing she was a full blown vegan on television
“The other day I roasted a chicken that I have got to say was awesome. But I used a lot of butter and it’s not hard to make chicken taste good when you use a lot of butter. I am not a very imaginative cook, I follow recipes, but I really do enjoy it. That and baking. I used to be a vegetarian but obviously I am not a very committed vegetarian when you roast chicken.”
But wait! There’s more chicken stories and tales of eating crickets and working up the balls to eat intestines.
“My favorite recipe is the Waverley Inn’s Chicken Pot Pie. That is a restaurant in the West Village of New York where they make a Chicken Pot Pie that is the most delicious comfort food ever! I found the recipe and I have made it a few times and it is really fun.”
“I have eaten Fried Crickets. It was fine. They were very greasy and dense. They were crunchy but I did not think they were nice. But I was happy that I had done it. The one thing that I absolutely cannot eat – it turns me off – is tripe! I cannot eat any type of intestine. A friend has come back from Bhutan and they showed me pictures of something they ate and it was the grilled guts of some animal and it was not appealing. I get a little nauseous thinking about it. So I am not that adventurous. The Travel Channel would never give me my own show.”
Oh, why do they stray?
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