Vegetarian Star

Author of The Omnivore’s Dilemma Michael Pollan has written an article for the June 2010 edition of the New York Review of Books chronicling various food movements in history.

“Among the many threads of advocacy that can be lumped together under that rubric we can include school lunch reform; the campaign for animal rights and welfare; the campaign against genetically modified crops; the rise of organic and locally produced food; efforts to combat obesity and type 2 diabetes; “food sovereignty” (the principle that nations should be allowed to decide their agricultural policies rather than submit to free trade regimes); farm bill reform; food safety regulation; farmland preservation; student organizing around food issues on campus; efforts to promote urban agriculture and ensure that communities have access to healthy food; initiatives to create gardens and cooking classes in schools; farm worker rights; nutrition labeling; feedlot pollution; and the various efforts to regulate food ingredients and marketing, especially to kids.”

Pollan uses several concrete examples of how food politics has affected people, from past and current politicians’ attempts to revise the quality of food to current examples of efforts to solve the problems stemming from poor food and nutrition, like obesity.

One such organization that arose from the food movement was the Italian born Slow Food, which was formed as a reaction to the arrival of McDonald’s in Rome.

Slow Food’s founder, Carlo Petrini, has urged both consumers and businesses to consider more than just the price when it comes to food consumption and production.

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