Vegetarian Star

Brian Fair of Shadow’s Fall got the chance to have dinner with a fellow metal band member Randy Blythe of Lamb of God.

Randy remembered his vegetarian guests and made a special meal of tofu Marsala to please them.

But Brian still wasn’t satisfied, according to roadrunnerrecords.com.

“And while we were there, we were like, “Ya gotta sing,” ya know?” Brian said. “You can’t just make dinner and leave.” So, we had him sing a couple lines on that one song since that’s what we were working on that day and it just worked out perfect.”

If you want to try your hand at tofu Marsala, give the recipe after the break a try.

And be ready in case the family wants you to sing.

1 lb. firm tofu
1 sm. onion
1 clove garlic
1 (12 oz.) pkg. mushrooms
1 1/2 c. broth or water with bouillon
1/4 c. Marsala wine
1 1/4 – 1 1/2 tbsp. flour
1 1/4 – 1 1/2 tbsp. butter
Pinch of oregano, parsley, thyme & basil
Salt or soy sauce & pepper to taste

Press tofu for 1/2 hour, put on cutting board in sink, put tofu on it and weight it. This will keep it from falling apart.

Dice onion and crush garlic, saute and set aside.

Slice mushrooms and saute; set aside.

Cut tofu into either 1/2″ steaks or 1″ cubes, then saute until light brown and set aside.

Make a roux with the flour and butter, slowly add the broth and Marsala.

Combine all ingredients in a pan and simmer, covered about 1/2 hour.

Serve with noodles or rice. Serves 4 to 6.

recipe via cooks.com

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