Why Exotic Vegenaise Drives Gwyneth Paltrow To Blog About It
Written by Vegetarian Star on June 22nd, 2009 in Actresses, Food & Drink.
Friends and family of Gwyneth Paltrow, including Coldplay hubby Chris Martin, have become concerned over Gwyneth’s new strenuous health regime.
“She is obsessive about everything associated with her body,” a source said.
“Even Madonna is concerned. Gwyneth has been studying body-cleansing in earnest. She’s read a hundred books and talked to lots of doctors and experts.”
Part of her “obsessive” routine is blogging on her website Goop about “exotic meat substitutes” like Vegenaise, the UK Daily Mail had reported.
First, Vegenaise isn’t an exotic meat substitute, it’s a vegan mayonnaise substitute. Second, what’s so darn exotic about it?
After checking out the website, our favorite, the Grapeseed oil variety, contains the following: Grapeseed Oil, filtered water, apple cider vinegar, brown rice syrup, soy protein, sea salt, lemon juice concentrate, and mustard flour.
Sounds pretty simple. No eggs. No dairy. No nine syllable preservatives you can’t pronounce. Not to mention gluten-free, kosher, and no GMOs. And zero of that cholesterol junk regular mayonnaise contains.
Soooo not that exotic. But still so good.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
June 22nd, 2009 at 8:45 pm
Vegenaise is delicious on a seitan sandwich. I also use it on my eggless tofu salad, tator tots…just about everything and YES, I do put mayonnaise on my french fries and tator tots.
No, I am not that weird.
June 23rd, 2009 at 12:55 pm
Darn, and here I thought there was a new variety of Vegenaise.