K.D. Lang Likes Tart Of Mushroom At Edinburgh’s David Bann
Written by Vegetarian Star on August 7th, 2008 in Female Musicians, Female Singers, Food & Drink.
Sarah Mair and Hugh Blair are two bloggers documenting their travel experiences at Tale Of Two Burghs. It was a visit to Edinburgh, where there is a restaurant called David Bann, where the waiter gave the dish on K.D. Lang’s favorite meal there:
“Damien asked the server what she recommended and she told us that her favorite– and k.d. Lang’s apparently— was tart of mushroom, spinach and Criffell cheese: wild and cultivated mushrooms cooked with wine, garlic and tarragon blended with fresh spinach and Criffel, a semi soft cheese from Dumfries, baked on homemade puff pastry. Served with baby potatoes, carrots and onion gravy. It did not disappoint.”
Lang once made headlines with her, “Meat Stinks,” commercials, which angered some members of the beef farming community. We’re not trying to offend, but how else should we put this? Meat stinks… angers…they say truth does hurt.
Lang’s latest album, Watershed, was released in February of this year and is the first original material she’s produced since 2000.
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