Meatless Monday Recipe–Joe Yonan Green Bean Artichoke Hazelnut Salad
Written by Vegetarian Star on Monday, March 24th, 2014 in Food & Drink, Meatless Monday Recipe, Recipes.
France hasn’t always held the best reputation for being vegan friendly.
Some have even proposed that to be a real Frenchman (or Frenchwoman), you have to eat cheese.
But while dining with company at a restaurant in Paris, Washington Post food editor turned vegan Joe Yonan experienced a vegetable salad that puts any American tossed with iceberg greens to shame.
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