Bourbon Barrel Foods Soy Sauce On Discovery “How It’s Made”
Written by Vegetarian Star on Thursday, June 17th, 2010 in Business, Film & TV, Food & Drink.
Bourbon Barrel Foods
Friday at 9PM the Discovery Channel will feature Kentucky based Bourbon Barrel Foods in an episode of How It’s Made. The company makes soy sauce from Kentucky grown, non GMO soybeans, soft red winter wheat, and limestone filtered Kentucky spring water. The soybean is aged in repurposed bourbon barrels.
Besides using local ingredients and used materials, Bourbon Barrels has a Worcestershire sauce that is vegetarian! If you didn’t know already, most Worcestershire sauces contain anchovies and are definitely not veggie friendly.
“Getting the chance to be on this show, I was beside myself,” Bourbon Barrel Foods owner Matt Jamie told the Louisville Kentucky Courier Journal.
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