Vegetarian Star

English rock musician Ray Davies is best known for being a singer and songwriter for band The Kinks. Somewhere, in some hall of fame, he needs his own star for other, non-music related accomplishments. Like patenting several vegetarian dishes.

“I’m a vegetarian, although I eat fish occasionally,” he told Gibson. “I have a couple of vegetarian dishes I’ve patented. I love to surprise non-veggies – they say: ‘That was incredible,’ and then they’re totally shocked to hear that there’s no meat in it.”

Patenting the ultimate vegan mac and cheese, bean burrito or egg replacer can be a tricky task, but it can and has been done numerous times. The patents usually fall into two categories, either 1. composition of matter (e.g. a new ingredient that’s never been used to make an already existing meal) or 2. process for making the product (e.g. heating a mixture for a product when no one’s ever thought of doing it that way).

Here are a few food combination that have earned U.S Patents.

* Reduced calorie:  fat replacements (5,466,479) and sugarless bakery goods (5,804,242)
* Microwavable: Sponge cake that can rise when microwaved (6,410,074)
* Texture: Ingredient replacing egg whites to reduce toughness of batter coatings (6,288,179)

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