Meatless Monday Recipe–Emeril’s Portobello “Burger”
Written by Vegetarian Star on Monday, May 21st, 2012 in Food & Drink, Meatless Monday Recipe, Recipes.
"Farm To Fork" Emeril Lagasse
The portobello mushroom sandwich is often the vegetarian staple at restaurants and bars. But it’s also often the blandest of vegetarian staples, a shriveled shroom that may have even been grilled alongside meat and topped with wilted lettuce and a modicum amount of veggies.
If a bar near you is serving Emeril Lagasse‘s Portobello “Burgers” With Ricotta, Arugula And Truffle Oil On Brioche, your next 2:00 AM sober-up meal may be the equivalent of Happy Hour.
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