“National Culinary Review” Takes Soy Seriously
Written by Vegetarian Star on Tuesday, June 14th, 2011 in Food & Drink.
The National Culinary Review, a source for over 22,000 chefs and culinary professionals, has featured an article on vegetarianism for its June 2011 issue.
Chef George Formaro of Des Moines, Iowa is quoted on how to make the most of soy, particularly tempeh.
Formaro’s 9-year old daughter is a vegetarian and the chef recently embarked on a vegan diet to help him create a vegetarian burger that will be featured in his restaurant, Zombie Burger + Drink Lab, set to open in Des Moines in August.
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