Martha Stewart Southwestern Nash And Black Rice Stir Fry
Written by Vegetarian Star on Wednesday, April 3rd, 2013 in Food & Drink, Recipes.
Martha Stewart has never been simple when it comes to the kitchen.
The domestic diva can turn a plain block of tofu into french fries or create a veggie pizza from the most unlikely of vegetables like asparagus.
Traditional stir-fries have always been associated with items like tofu, peppers and onions, but Martha has spiced up both this and ordinary hashbrowns in her latest cookbook, Meatless.
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