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Meatless Mouthful–Why Betty Crocker Went Vegan

Written by Vegetarian Star on Monday, March 25th, 2013 in Books, Food & Drink, Meatless Mouthful.

Betty Goes Vegan

“Dan and I spent a lot of years talking to people who were either vegan or they stopped being vegan at some point and they were struggling with it. We kept hearing the same things over and over again, that ‘it’s too hard,’ ‘the food’s weird,’ or ‘I really don’t know how to use things like mock meat or fake cheeses.’ And so we really wanted to address those issues.”

–Annie Shannon, co-author of the book that turns takes the meat, egg and dairy out of classic Betty Crocker Recipes, Betty Goes Vegan.

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Best Of “Betty Goes Vegan”–Betty Crocker Recipes Go Vegan

Written by Vegetarian Star on Tuesday, February 5th, 2013 in Books, Food & Drink, Recipes.

Betty Goes Vegan

Just picked up your copy of Betty Goes Vegan and still deciding on which of the 500 recipes to try first?

PETA has compiled its top 10 list of favorite recipes from the book by Dan and Annie Shannon that veganizes traditional family-style Betty Crocker recipes.

From breakfast foods like toast to snacks like nachos to desserts like cheesecakes, here are a few dishes to get you started.

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“Betty Goes Vegan”–Betty Crocker Recipes Go Plant-Based

Written by Vegetarian Star on Thursday, January 31st, 2013 in Books, Food & Drink.

Betty Goes Vegan

A few years ago, Dan and Annie Shannon decided to adapt every recipe from the classic Betty Crocker Cookbook to remove all the meat, dairy, egg and other animal products.

After hundreds of experiments in their kitchen, the Shannons have finally put the finishing touches on each of the recipes and created Betty Goes Vegan: 500 Classic Recipes for the Modern Family.

“The Betty Crocker brand has a well deserved reputation as being the very best at teaching American amateur chefs how to use products and ingredients to their full potential,” Annie said in a 2010 interview with Kiss Me, I’m Vegan. “When we were putting together this project, we really wanted to help people see how easy it is to be vegan, and that you really can make anything vegan once you know the tricks.”

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