Vegetarian Star

Heather Burns, the actress who plays Leah on HBO‘s Bored To Death, calls herself a “bad vegetarian” because she loves chicken.

“I eat chicken and I would eat chicken constantly,” Burns said.

Whoa, there!

That’s a little more bird talk than any “good vegetarian” can handle.

And Heather had a fairly good vegetarian week when she let Grub Street into her life recently to share all the things she loves to chow down on in New York City.

A few highlights:

Sunday, November 29
“I had coconut water with my red drink, and Bare Naked granola with soy milk. For lunch, I had just some Amy’s Kitchen organic chili mixed with brown rice. And for dinner I had Brick Lane, an Indian restaurant on 6th Street. It’s one of my favorite places on that street. I had the peeli dal. It’s really good and it’s vegan, so I eat that quite a bit.”

Monday, November 30
On Monday, I had a meeting and then I met my boyfriend at Orlin and had a spinach-and-feta-cheese omelette with orange juice and Earl Grey tea with soy milk.

Learn what bakery Heather loves at grubstreet.com.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Farm Sanctuary has teamed up with Charity Buzz to launch their Peace For The Animals Holiday Auction to raise money for their organization.

Boy, oh boy are there some treats to bid on this year.

The top prize is a private dinner party with Ginnifer Goodwin, Rory Freedman and five of your friends, catered by vegan chef Tal Ronnen.

There’s also a private yoga session with Russell Simmons, two VIP tickets to the Ellen DeGeneres show and and meeting Alicia Silverstone after watching her perform in the Broadway play Time Stood Still.

Not to mention touring Ed Begley Jr.‘s eco home before having lunch with him.

To view all available items and bid, visit charitybuzz.com.

Possibly Related Posts:

• Jon Stewart and Wife Tracey Stewart Adopt Horse
• Ringling Brothers, Barnum & Bailey Elephants Retire To Sanctuary
• SeaWorld Phasing Out Whale Breeding Program
• Best Vegetarian Stories Of 2015
• Morrissey Adds Vegan Touch To First In-Person Interview In Decade On “Larry King Now” (Video)

What non vegetarian food did you find hardest to give up after taking the big veg plunge?

For Alicia Silverstone, it was Shabbat dinners that made her weak in the knees.

“I freakin’ loved gefilte fish,” Silverstone told the Jewish Journal, during a recent interview.

Here are a few other highlights from the online story:

She Never Stopped Loving Meat:
I’m not the person who ever stopped loving the taste of meat. I’m a foodie. But I knew I had to give meat up to be able to look at myself in the mirror, to know that I’m a good person and a good Jew. How could I continue seeing myself as a person who cares about the world and yet be responsible for suffering?

On Equating Animal Slaughter To The Holocaust:
I’m always hesitant to go there, because I don’t want to alienate people. We all know that the Holocaust was devastating; one of my oldest, closest family friends was a survivor. But for me, it’s the truth. The production of animals is the greatest holocaust that is happening now, because it’s allowed.

On How A Vegan Lifestyle And Spirituality Connect:
I have found my peace in living in the world as kindly as I can. Going to yoga and meditation, and eating well — that’s how I feel my connection to God.

Read more at jewishjournal.com.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

“Counter, Tagine — it isn’t really vegetarian, but it has great vegetarian dishes — Josie’s uptown, and Angelica Kitchen.”

—-Natalie Portman, at the Gotham Independent Film Awards, on her favorite NYC vegetarian restaurants.

Know who else digs Angelica Kitchen?

The faux meat is a gateway drug to vegetarianism bald star Moby, who said, “I’ve probably eaten there 2,000 times in my life.”

If you start now, you could at least hope to tie Moby’s record at Angelica.

via grubstreet.com

Possibly Related Posts:

• Jaimie King Creates Vegan-Friendly Makeup Alchemy From ColourPop
• Meatless Mouthful–Stevie Wonder Says Vegan Helps His Good Looks And Planet
• Pamela Anderson Launches Vegan Shoes
• Ben And Jerry’s Launch Vegan Ice Cream
• Best Vegetarian Stories Of 2015

BABYCAKES NYC: COMING TO LOS ANGELES IN DECEMBER!!! from BabyCakes NYC on Vimeo.

For all the gluten-free, sugar-free vegan dessert lovers in Los Angeles, Erin McKenna is almost there to rescue you!

As reported earlier, McKenna has been working on setting up a BabyCakes shop in LA.

According to the BabyCakes blog, the LA store is expected to open December 9 2009.

If you ever wanted to know what goes through McKenna’s mind when she’s frosting a cupcake, look no further than the video above, which follows her staff as they take the trip from LA To New York.

Let’s just say BabyCakes has its share of interesting fans…

Watch to find out who!

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Two veggie will rule the silver screens this Friday December 4 as Brothers, starring Tobey Maguire and Natalie Portman, will be released.

Both have always been vocal about the veg life.

Tobey has asked Congress to put some vegetarian food in school lunches instead of the usual road kill meatloaf.

Natalie can’t stop telling people how great it is to be vegan after reading Jonathan Safran Foer‘s Eating Animals.

She also couldn’t stop bumming food off Tobey and his chef during the filming of Brothers.

Between the two, who would you rather do…

 Loading ...

Possibly Related Posts:

• Jaimie King Creates Vegan-Friendly Makeup Alchemy From ColourPop
• Pamela Anderson Launches Vegan Shoes
• Best Vegetarian Stories Of 2015
• Pamela Anderson Does Sexy Vegan Cake Making For “Love “
• Jesse Einsenberg Celebrates “Thanksliving” During The Holidays (Video)

Jonathan Safran Foer. Credit: David Shankbone on Wikimedia Commons

Best selling author Jonathan Safran Foer recently interviewed with Grist.

Foer discussed his latest book, Eating Animals, and touched on the hypocrisy of meat eating environmentalists, his own struggles of vegetarianism and the fact that he probably didn’t have Tofurky this past Thanksgiving.

A few highlights:

Will there always be a Tofurky on the Foer table during the holidays?
I don’t really get into the whole tofurky business.

On Environmentalists Who Don’t Push Going Veg:
No, they obviously haven’t [done enough], and they know it’s the elephant in the room. They haven’t because they fear that addressing it is going to risk losing people…This is the number one cause of global warming—and not by a little bit but by a lot. The most recently revised estimate was that animal agriculture is responsible for 51 percent of greenhouse gas emissions, so that’s more than everything else put together. If we’re going to seriously think about this stuff we might have to risk the discomfort.

On Fear Of Going Completely Vegetarian:
I would say don’t think about it as becoming a vegetarian. Think about it as a process of eating less meat. And maybe the process will end with eating no meat. But if Americans lose one serving of meat a week from their diet it would be like taking about 5 million cars off the road. That’s a really impressive statistic that I think might motivate a lot of people who feel they can’t become vegetarians to remove one serving of meat.

Read the entire interview with Jonathan at grist.org.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

When it comes to the catering, the more vegetarians the better to make it easier on everyone who chooses cauliflower over chicken.

Tobey Maguire and Natalie Portman star in Brothers, and the two not only got along well on screen, but during snack time as well.

When Natalie found out Tobey brought his own vegan chef to the set, she demanded that he share.

Natalie told marieclaire.com:

“Tobey Maguire brought his own vegan chef to the set. “I was like, ‘Um, could you make two of those?'”  “And I’d make a cute face, and they’d roll their eyes and give me another falafel.”

Although they say the camera adds 10 pounds, Natalie and Tobey probably never had to worry about finding bigger set clothes, since the vegan chef only served up the healthy stuff.

Wonder if Tobey convinced any other cast members to try a falafel from time to time?

via huffingtonpost.com

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro