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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Saturday, December 26th, 2009 in Actors, Birthdays.

Mr. Nobody Red Carpet - 66th Venice Film Festival

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

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Two famous vegs really want to change the way government is ran.

Okay, so one is already in politics and the other is just a wannabe.

If Dennis Kucinich had his way, everyone would be forced to eat vegan brownies.

Pamela Anderson would be a little less militant, just calling for a Be A Veggie For A Day campaign and letting her constituents choose which plant based items to eat.

Hmm…bet most people would choose to eat brownies but…who would you rather do…

24th Annual Rock And Roll Hall Of Fame Induction Ceremony - Arrivals 6th Annual Hollywood Style Awards

Who Would You Rather Do Veggie Burger Lunch With?

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Dr. Neal Barnard

Dr. Neal Barnard

Ugh!

Who wants to think about New Year’s Resolutions before the holiday season is over?

Unfortunately, if you’ve been on the Thanksgiving to Christmas diet and stuffing yourself with every cookie invented, it may be time to start thinking how to drop the 10 pounds even vegan desserts will ultimately put on the belly.

Dr. Neal Barnard, president of the Physicians Committee For Responsible Medicine, has offered a few tips at the Huffington Post and of course the pres of an organization that promotes a vegan diet recommends the V word.

“Abundant research has shown that the more vegetarian meals people eat, the easier time they have maintaining a healthy weight. And the most powerful meals are vegan. In May, researchers at Loma Linda University published results of a study of nearly 61,000 Americans. Vegans were the thinnest, meat-eaters were the heaviest, and fish-eaters and ovo-lacto-vegetarians were between the two. People who switch to a vegan diet typically lose about a pound a week–and this prescription for weight loss doesn’t require portion control or calorie-counting. A meatless diet also helps reduce the risk of heart disease, type two diabetes, and some cancers.”

Read what other tips Dr. Barnard gives at huffingtonpost.com.

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Jane Velez-Mitchell Wants A Vegan Woman

Written by Vegetarian Star on Saturday, December 19th, 2009 in Journalists.

20th Annual GLAAD Media Awards - New York City

HLN anchor and journalist Jane Velez-Mitchell says she’s not opposed to dating a non vegan woman–if the woman was serious about getting her veggie act together!

“If they were on the way [to veganism]!” Jane said, according to The Scavenger. “One of the great things of meeting new people is to be able to expose them to an alternative way of living.”

But watch out, any woman who expects to date the vegan queen on CNN–remember what PETA’s president said about dating non vegetarians and dumping them once they come to the other side?

A few other highlights from the interview:

On how others react to her vegan diet and lifestyle:
People are curious. I don’t bring it up as much as people bring it up with me. So I’ll be in the makeup room and something will come up and the conversation will turn to me being vegan. It’s a radically different world in terms of how people view veganism even from five years ago. It’s much more mainstream and accepted.

On what prompted her to go vegan:
I’d always had compassion for animals but never really followed through. I was this sort of vegetarian that ate shellfish. Then I met Howard Lyman, the author of Mad Cowboy who was on Oprah. I did an interview with him and he asked if I ate dairy and I said yes and he called it ‘liquid meat’. From then on I went vegan in that moment and have never looked back. It radically transformed my health – the colds I had every year went and my energy levels went up.

Learn what Jane does in her spare time at scavenger.net.

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Meatless Mouthful: Tal Ronnen On Affordable Vegetarian Diet

Written by Vegetarian Star on Wednesday, December 16th, 2009 in Chefs, Meatless Mouthful.

“When you look at a grocery bill, the most expensive part is usually meat. Vegetables are never going to be as expensive as meat. Part of the responsibility is not just the companies that sell the food, it’s up to consumers to make better food choices. The more that people demand better and organic food. The more economically viable it will be in the future.”

The Conscious Cook chef Tal Ronnen, giving his thoughts on how families living on a budget can still eat veg.

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Ellen DeGeneres Chef Roberto Martin Makes Vegan Pot Pie (Video)

Written by Vegetarian Star on Wednesday, December 16th, 2009 in Chefs, Food & Drink, TV Hosts, Videos.

Mmm…The smell of comfort food is in the air!

Ellen DeGeneres‘ personal chef Roberto Martin was recently on her show to demonstrate making a faux chicken pot pie.

Roberto uses Gardein faux meats, a brand also popular with vegan chef and The Conscious Cook author Tal Ronnen.

“I’m crazy about this product,” Roberto says of the Gardein (TM) Chick’n Scallopini.

Watch the clip and your job of finding a Holiday meal for the fam will be done.

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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Saturday, December 12th, 2009 in Actresses, Birthdays, TV Hosts.

Premiere Screening For "REX"

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

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“Raw Food For Real People” Rod Rotondi

Written by Vegetarian Star on Friday, December 11th, 2009 in Books, Food & Drink.

Raw Food For Real People

Raw Food For Real People

If you like it raw, you might want to pick up a copy of Raw Food For Real People by Rod Rotondi.

Filled with raw vegan recipes from comfort food favorites like lasagna, pizza and and brownies to more exotic dishes like pad thai, Raw Food not only teaches how to cook raw, but gives arguments for why you should be eating raw.

As sbsun.com states, Raw Food is filled with “information on how raw foods offer a natural, healthy alternative to the overloaded, overprocessed diet that has made America bloated and sick.”

Chef Rotondi is the owner of Leaf Organics, an LA based raw food enterprise that attracts clients like Woody Harrelson.

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