Vegetarian Star

Paul McCartney has said in the past that everyone should at least have a Meat Free Monday, or one day of the week where meat isn’t consumed to lessen the impact of the industry on the planet.

Now the whole McCartney family is getting in on the game, with daughters Mary and Stella backing dear ol’ dad.

The family has been giving Meat Free Monday a lot of press interviews lately, including one with Sky News, where Paul made an attempt to crack a cow fart joke by saying, “A cow walks into a bar…”

Glad he wasn’t able to finish it.

Cows passing gas in the fields are responsible for more greenhouse emissions than cars on the roads.

To learn more about Meat Free Mondays visit supportmfm.org.

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Post Punk Kitchen

We already know Isa Chandra Moskowitz makes badass vegan desserts.

With cookbooks like Vegan With A Vengeance and Vegan Cupcakes Take Over The World, and not to mention that Post Punk Kitchen show, Isa has taken over the vegan world with her delicious recipes and sassy attitude.

Now we know Isa is a badass environmentalist as well.

Grist.org lists her among the top, “badass greens,” saying, “This vegan-punk chef is taking over the world—one decadent, dairy-free delicacy at a time. As an author and co-founder of the cooking show Post Punk Kitchen, Moskowitz is bringing mainstream audiences two flavors of badassery for the price of one. But will punk officially be dead when The Man starts baking vegan cupcakes?”

Hey, when The Man starts baking vegan cupcakes, we will have eventually got the man down, so that’s cool.

To learn more about the woman, who alleged it only took 2 blown kisses from Simon Cowell to get her pregnant, visit Post Punk Kitchen at theppk.com.

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“You know, a lot of people say: ‘What are you? An environmentalist? A humanitarian? We’re confused.’ They want to put you in a little box. They don’t understand unless you pick one thing and that’s your thing — unless you say: ‘I’m fighting for all shoes to be vegan shoes.’ I just can’t work that way — it’s all interconnected to me, and what I’d like to do is help people understand that interconnection — that if you buy a T-shirt from a chainstore, it may have been made with sweatshop labour, it may have been made by little kids, it definitely took more than nine years of drinking water to make that T-shirt, and it probably was processed with a whole bunch of chemicals as well. That’s sort of what my challenge is — to help people understand that everything you do, or everything you don’t do, has an effect.”

—-Actress Daryl Hannah, in an interview with independent.ie, on what she says when people ask if she has a focus.

It’s hard for an environmentalist to eat steak and chicken every day and not look like a hypocrite. Ditto for vegetarians who don’t buy leather-free shoes. And whether you buy the locally grown produce that took less fuel to get to the dinner table or make the choice to walk those few blocks instead of revving up the car-everything has an effect.

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Ingrid Newkirk once said she hated people thinking being vegan meant being a “pure” vegetarian and not drinking or going to church every week.

Singer Pink’s not vegan, but she’s proving vegetarians can have a cold one at the end of the day.

While on tour recently in Australia, she told a reporter that while she prefers to eat vegetarian meals, she kept her concert cooler stocked with VB, Victoria Bitter beer.

Victoria Bitter hasn’t been investigated by the veg friendly alcohol folks at Barnivore.com, so we’re not sure if it’s vegan approved or not. Anyone care to tell?

Update: Victoria Bitter NOT vegetarian or vegan. See comments!

via news.com.au/couriermail

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One of the first supermodels, Marie Helvin is still looker hotter than ever in her 50s. And she does so without animal killing botox.

Helvin claims to use nothing but soap and moisturizer.

“Whatever I use on my face I take right down [to my cleavage],” she said, according to the UK Daily Mail. “They’re my best asset. Not that anyone really sees them any more. But I do.”

Like Christie Brinkley, who’s also in her 5th decade, Helvin is a vegetarian.  

She is currently the face for Marks & Spencer’s portfolio fashion for women over 50.

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Summer’s almost here. The sunny season marks lots of sunscreen, thongs, lemonade, and the F word. Uh, Gordon Ramsay’s F Word, that is.

The celebrity chef’s show, The F Word, follows Ramsay as he prepares three course meals at his F Word restaurant.

Rest assured Gordon will be doing much of his usual species slaughter during the show, including catching wild hogs and puffin, but at least one member of his celebrity cast moves away from the meat madness, if only for one episode.

Singer and TV personality Dannii Minogue whips up a lovely vegetarian risotto on episode 6, which is set to air on July 22nd at 9:00PM on UK Channel 4.

Gordon  may be open to the vegetarian dish, given the fact he’s expanding his horizons lately, agreeing to partake in a Reality TV show based entirely on creating plant based dishes.  Or he may critique it with his usual diatribe of profanities.

You’ll have to tune in and find out! Visit monstersandcritics.com for sneak previews of other F Word episodes.

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Moby was on his way to the dentist recently when he started a much intellectual discussion with himself about whether zombies would find vegans tasty.

Please note that he hadn’t been to the dentist yet, so there was no Novocaine or other mind altering painkiller involved.

“see, i know the zombies won’t want to eat the vegans, as vegans tend to be all skinny and stringy and we’re generally kind of speedy. they’re going to make a b-line for vegas and eat the people standing in the buffet line. cull the herd, zombies.”

Why the concern about zombies, you ask? After experiencing his first earthquake a few days ago, Moby also experienced his first zombie escape. You can view a pic of the zombie escaping the trunk of a car on his journal.

Of course, Moby never thought to ask if zombies themselves were vegan. That fugitive zombie could just have a mean craving for sweet and sour tofu.

via Moby.com

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Even though it took her almost forever to finally get her vegan restaurant off the ground, we’re learning more and more about Heather Mills‘ plans for her diner, V-Bites.

Chef Heather will be making guest appearances every Sunday cooking her favorites for customers. Now that’s ownership!

“I’ll be coming in on Sundays, making my speciality of all the roast potatoes, parsnips, all the veg and gravy,” Heather revealed.

Mmmm…Who doesn’t like vegan gravy? Yum!

If you can’t make it to Heather’s place every Sunday, there’s tons of vegan gravy recipes on the good ol’ net, like Brown Gravy, Chickenless Gravy, and Roasted Garlic Gravy over at vegcooking.com. 

Vegan gravy goes great over seitan, biscuits, tofu, and veggies. There’s no need to wait until the Holidays to make it!

via hellomagazine.com

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